Easy Cauliflower Coconut Curry
Easy Cauliflower Coconut Curry. A cheap and simple vegan recipe that won’t break the bank. This vegan recipe uses 10 ingredients.
Ingredients
- 2 can chickpeas
- 1 white onion
- 1/2 tsp red pepper flakes
- 2 tbsp curry powder
- salt to taste
- 1 tbsp nutritional yeast
- pepper to taste
- 1-2 tbsp avocado oil for frying
Instructions
- Cut the cauliflower head to your liking. Heat the olive oil on the the stove to medium heat.
- Add cauliflower to pan and fry for 10 minutes.
- While the cauliflower fries. Chop the onion and red pepper. After the cauliflower has been on the stovetop 10 minutes add the onion and pepper.
- Fry on the stove until the onion becomes translucent. 5-7 minutes.
- Now it’s time to start the rice. Add 1 cup white basmati rice, 1/2 tsp salt, and a little butter to a pan. Add 2 1/4 cup water. Bring to a boil. Once boiling, cover and simmer for 15 minutes.
- Once the vegetables are cooked, add in all seasonings and chickpeas.
- Cook for a couple minutes. Add in the can of coconut milk. Simmer with coconut milk for a few minutes.