Buttery Garlic Twisted Breadsticks
An easy vegan or not vegan buttery garlic twisted breadstick recipe! It’s customizable. The dough itself is vegan so on a base level these are vegan! YAY!
Equipment
- baking sheet
- Mixing bowl
Ingredients
- 2 cups all purpose flour more if needed
- 1/2 tsp salt
- 1/4 cup olive oil
- 3/4 cup warm water
- 1 tsp sugar
- 2 tsp yeast
Seasoning Mixture
- 2 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp dried basil
- 2 tbsp melted butter more if needed
Instructions
- Combine Warm Water, Sugar and Yeast. Proof for 10 minutes.
- In a separate mixing bowl, mix together the flour and salt.
- Once you’ve proofed the yeast, combine oil, yeast mixture to the flour mixture bowl. Mix together with a spatula until it forms a ball.
- Place the ball of dough on a floured surface. Knead the dough for 6 minutes. Add more flour if the dough is sticky. You want to form a smooth ball.
- Once you’ve kneaded the dough place it back in the mixing bowl. Cover and let rise for 1 hr.
- Remove dough form the bowl, press flat with hands. Use a pizza cutter to cut 14 pieces. First cut through the middle and then the other way until you hav 14 pieces.
- Preheat oven to 400F. Take the 14 pieces and roll them into logs. Twist them and place on a baking sheet lined in parchment paper.
- Bake for 15-17 minutes. While baking prepare the spice mixture and melt the butter.
- Once you remove the the breadsticks. Coat them in butter. If you have a basting brush that will work well. Once buttered. Sprinkle Seasoning on top.
- Enjoy!