Easy to Make Buttery Garlic Twisted Breadsticks (Vegan)

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Hi there! Welcome to Mindful Monstera. Today, I’m making buttery garlic twisted breadsticks! THESE. ARE. SO. DELICIOUS. But then again, it’s carbs, bread, and butter so they have to be good right?..

Why did I make these?

I’m a huge fan of breadsticks more so than pizza itself. Maybe an unpopular opinion but it is what it is. So for all you breadsticks fans out there this one is for you! Now, if you’ve been following me for a while you might know I’ve made garlic knots in the past which are also delicious. So, I took that recipe and adapted it so I could make these buttery garlic twisted breadsticks.

Special Diets?

I know some of you have different diets, but lucky for you these buttery garlic breadsticks ARE vegan, vegetarian, and dairy-free friendly. These are NOT gluten-free. If you don’t have an issue with dairy you’re welcome to use regular butter for this recipe. If you’re vegan just sub for vegan butter and you’ll have vegan buttery garlic twisted breadsticks! The dough itself is vegan!

What to look forward to?

Buttery

Garlicy

Carbs

Soft, Pillowy

Comforting

Budget?

Most of these ingredients you probably already have at home. If you already have flour and butter at your home. This recipe will be very cheap to make because you won’t have to go out and buy anything!

more recipes

Garlic Knots

Pretzel Bites

Recipe Tips?

The recipe is pretty straight forward as long as you proof the yeast and knead the dough enough you should have a problem getting these breadsticks to turn out!

If you aren’t vegan, you are welcome to top these breadsticks with parmesan to make parmesan breadsticks!

One more recipe note, you will most likely not use all the seasoning blend! I keep this blend on hand for future breadsticks. So, if you have an empty seasoning jar this is the perfect time to use that.

Storage?

Firstly, these are best served fresh as are most dishes! But if you have leftovers store in an airtight ziplock bag. Don’t let sit for more than a couple of days.

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Italian Seasoning

King Author All-Purpose Flour Unbleached

Mixing Bowls

Baking Sheets

Italian Seasoning

King Author All-Purpose Flour Unbleached

Mixing Bowls

Baking Sheets

Italian Seasoning

King Author All-Purpose Flour Unbleached

Mixing Bowls

Baking Sheets

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Buttery Garlic Twisted Breadsticks

An easy vegan or not vegan buttery garlic twisted breadstick recipe! It’s customizable. The dough itself is vegan so on a base level these are vegan! YAY!

5 from 1 vote

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Prep Time 1 hour hr 30 minutes mins

Cook Time 15 minutes mins

Total Time 1 hour hr 45 minutes mins

Course Side Dish

Servings 14

Calories 108 kcal

Equipment

• baking sheet
• Mixing bowl

Ingredients

  

• 2 cups all purpose flour more if needed
• 1/2 tsp salt
• 1/4 cup olive oil
• 3/4 cup warm water
• 1 tsp sugar
• 2 tsp yeast

Seasoning Mixture

• 2 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp dried basil
• 2 tbsp melted butter more if needed

Instructions

 

• Combine Warm Water, Sugar and Yeast. Proof for 10 minutes.
• In a separate mixing bowl, mix together the flour and salt.
• Once you’ve proofed the yeast, combine oil, yeast mixture to the flour mixture bowl. Mix together with a spatula until it forms a ball.
• Place the ball of dough on a floured surface. Knead the dough for 6 minutes. Add more flour if the dough is sticky. You want to form a smooth ball.
• Once you’ve kneaded the dough place it back in the mixing bowl. Cover and let rise for 1 hr.
• Remove dough form the bowl, press flat with hands. Use a pizza cutter to cut 14 pieces. First cut through the middle and then the other way until you hav 14 pieces.
• Preheat oven to 400F. Take the 14 pieces and roll them into logs. Twist them and place on a baking sheet lined in parchment paper.
• Bake for 15-17 minutes. While baking prepare the spice mixture and melt the butter.
• Once you remove the the breadsticks. Coat them in butter. If you have a basting brush that will work well. Once buttered. Sprinkle Seasoning on top.
• Enjoy!

Keyword breadsticks, pizza

sarah

Hey hey hey! Welcome to Mindful Monstera, I write about food, plants and more!

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