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Chili Lime Roasted Chickpeas

Are you ready to up your snack game? Maybe up your salad game? Because that’s what this blog post is about today, upping your snack game. As the title states, you’ll be making chili lime roasted chickpeas! And it couldn’t be easier to make. These roasted chickpeas could be considered a healthy and filling snack compared to regular snack
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings -10
Calories 74 kcal

Equipment

  • baking sheet

Ingredients
  

  • 1 can chickpeas
  • 1 lime juiced
  • 1 tbsp avocado oil
  • 1 tsp chili powder
  • 1 tsp cumin powder
  • 1/4 tsp sugar
  • 1/2 tsp salt

Instructions
 

  • Preheat oven to 400F. Strain and dry the chickpeas. Peel the skin off the chickpeas and add them do a bowl.
  • Mix oil, lime, and seasonings to a bowl and mix well. Add oil mixture to the chickpea bowl. Mix well.
  • Add to a pan and bake for 25 minutes.
  • Let cool. Enjoy!

Notes

Shop the Recipe

Baking Sheets
Baking Sheets
Simply Organic Cumin
Simply Organic Cumin
Simply Organic Chili Powder
Simply Organic Chili Powder
Avocado Oil
Avocado Oil
Dried Chickpeas
Dried Chickpeas
Baking Sheets
Baking Sheets
Simply Organic Cumin
Simply Organic Cumin
Simply Organic Chili Powder
Simply Organic Chili Powder
Avocado Oil
Avocado Oil
Dried Chickpeas
Dried Chickpeas
Baking Sheets
Baking Sheets
Simply Organic Cumin
Simply Organic Cumin
Simply Organic Chili Powder
Simply Organic Chili Powder
Avocado Oil
Avocado Oil
Dried Chickpeas
Dried Chickpeas